Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Wheat_ flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, _mozzarella cheese_ 15%, water, mature _Cheddar_ 4.5%, vegetable oil (rapeseed), corn flour, _Monterey Jack Cheese_ 2%, _Emmental_ 1%, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.