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Chicken Club Deep Dish Pizzas by Chicago Town · Greenveil

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Analysis
Chicken Club Deep Dish Pizzas

Chicago Town CT

Chicago Town

VerdictConsider avoiding

Chicken Club Deep Dish Pizzas

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesHigh
3 flagged additive(s), worst HIGH

nutrition base band "moderate" from nutri-score
HIGH-concern additive floors band at "high"
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
CHICKEN
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
Corn flour
CORN GRAIN
YEAST
SUGAR
SALT
BROWN RICE
GARLIC
spice extract
BASIL OIL
WHITE PEPPER OIL
PEPPER OIL

Ingredients (19)

WHEAT flour32.5%—›
With calcium17.875%—›
Iron7.3125%—›
Thiamin3.65625%—›
B13.65625%—›
Niacin3.65625%—
B33.65625%—
Tomato puree22.75%—
MOZZARELLA CHEESE13%—
Water10.5%—›
A blend of reformed smoke flavoured ham and streaky bacon8%—
Pork4.444444444444445%—›
Water1.7777777777777777%—›
Salt0.475%—›
Dextrose0.475%—›
Mineralised dairy concentrate0.4138888888888892%—
Antioxidants0.20694444444444482%—
Extracts of rosemary0.10347222222222241%—

Chicken6%—›
Chicken5.05%—›
Salt0.475%—›
Stabilisers0.47500000000000053%—
E4510.23750000000000027%⚠ low
E4500.23750000000000027%⚠ low
Vegetable oil3%—›
Rapeseed oil3%—›
Corn flour2.125%—›
Yeast1.0625%—›
Sugar0.53125%—›
Salt0.265625%—›
Modified potato starch0.1328125%—
Rice flour0.06640625%—›
Herbs and spices0.033203125%—
Garlic0.0166015625%—›
Spice extracts0.00830078125%—›
Basil oil0.004150390625%—›
Pepper oil0.0020751953125%—›
Flavourings0.0020751953125%—

Show original

_WHEAT_ flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, _MOZZARELLA CHEESE_ (13%), water, a blend of reformed smoke flavoured ham and streaky bacon 8% (pork, water, salt, dextrose, mineralised dairy concentrate (_MILK_), antioxidants (extracts of rosemary, sodium ascorbate), stabilisers (E451, E450), preservative (sodium nitrite), smoke flavouring), cooked chicken 6% (chicken, salt, stabilisers (E451, E450)), vegetable oil (rapeseed oil), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

Sodium ascorbate0.10347222222222241%—

Stabilisers0.10347222222222241%—

E4510.051736111111111205%⚠ low

E4500.051736111111111205%⚠ low

Preservative0.05173611111111143%—

Sodium nitrite0.05173611111111143%⚠ high

Smoke flavouring0.05173611111111143%—