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Greenveil's read: consider avoiding.
_Wheat_ flour (with calcium, niacin (B3), iron, thiamin (B1)), a blend of _mozzarella_, mature _cheddar_, monterey jack and emmental _cheese_ 22%, water, tomato puree, full fat soft _cheese_ 5%, vegetable oils (palm, rapeseed), yeast, cheddar _cheese_ 1.5%, salt, sugar, modified starch (potato, tapioca), emulsifying salts (sodium phosphate, sodium citrates), garlic, stabiliser (guar gum), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), herbs and spices, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Food health
Per-ingredient concern · chemical identity, not food safety
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