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Tomato Stuffed Crust Takeaway Loaded Cheese Pizza
Greenveil's read: consider avoiding.
- Critical
- WHEAT flour36%—›
- With calcium19.3%—›
- Iron8.4%—›
- Thiamin4.2%—›
- Thiamin4.2%—›
- E3754.2%—
- E3754.2%—
- Tomato puree23%—
- Mozzarella cheese10%—
- Water7%—›
- Vegetable oils7%—›
- Palm vegetable oils4.5%—›
- Sunflower vegetable oils2.5%—›
- Matured CHEDDAR4%—
- Monterey jack cheese4%—
- Emmental cheese2%—
- Yeast1%—›
- Salt0.7%—›
- Sugar0.7%—›
- Modified potato starch0.7%—
- Herbs and spices0.7%—
- BARLEY malt extract0.7%—
- Emulsifier0.7%—
- E472e0.7%—
- Thickener0.7%—
- E4120.7%—
- Garlic0.4%—›
- Acidity regulator0.2%—
- E3410.2%⚠ Low
- Flour treatment agent0.1%—
- E3000.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
Show original label text
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, vegetable oils (palm, sunflower), matured CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, herbs and spices, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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