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Greenveil proxy cache
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- Mycoprotein41%—›
- Free Range Egg White22.6%—
- Vegetable Oils17.4%—›
- Rapeseed Vegetable Oils9%—›
- Palm Vegetable Oils8.3%—›
- Rusk9.5%—
- Wheat Flour4.8%—›
- Wheat Flour2.4%—›
- E170i1.2%—
- Iron0.6%—›
- E3750.3%—
- Thiamin0.3%—›
- Water2.4%—›
- Yeast1.2%—›
- Salt1.2%—›
- Onion4.8%—›
- Natural Flavouring2.4%—
- Casing1.2%—
- E4041.2%—
- Textured Wheat Protein0.6%—
- Wheat Flour0.3%—›
- Stabiliser0.3%—
- E4010.3%—
- Firming Agents0.3%—
- E5090.3%—
- E2630.1%—
- Coating<0.1%—›
- Herbs<0.1%—
- Sage<0.1%—›
- Parsley<0.1%—›
- Rapeseed Oill Pea Fibre<0.1%—
- Malted barley—›
- Natural Caramelised Sugar—
Show original label text
Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oill Pea Fibre. Roasted Barley Malt Extract, Natural Caramelised Sugar.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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