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- Mycoprotein29%—›
- Free range egg white17.7%—
- Textured wheat protein16.6%—
- Wheat flour9.4%—›
- Stabiliser7.3%—
- E4017.3%—
- Vegetable oils13.2%—›
- Rapeseed vegetable oils7%—›
- Sunflower vegetable oils6.3%—›
- Onion10%—›
- Rusk6.7%—
- Wheat flour3.4%—›
- Salt3.4%—›
- Coating3.4%—›
- Dextrose1.7%—›
- Yeast extract0.8%—›
- Wheat flour0.4%—›
- Contains added calcium0.2%—›
- Iron0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Spice extracts0.2%—›
- Coriander0.1%—›
- Pepper<0.1%—›
- Nutmeg<0.1%—›
- Salt0.1%—›
- Rapeseed oil<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Casing1.7%—
- Stabiliser0.8%—
- E4010.8%—
- E4600.4%—
- Modified starch0.4%—›
- Natural flavouring0.8%—
- Milk proteins0.4%—›
- Firming agents0.2%—
- E5090.1%—
- E2630.1%—
- Malted barley0.2%—›
Show original label text
mycoprotein 29%, rehydrated free range egg white, textured wheat protein ( wheat flour, stabiliser (sodium alginate)), vegetable oils (rapeseed, sunflower), onion, rusk ( wheat flour, salt), seasoning (dextrose, yeast extract, wheat flour (contains added calcium, iron, niacin, thiamine), spice extracts (coriander, pepper, nutmeg), salt, rapeseed oil, antioxidant (ascorbic acid)), casing (stabiliser (sodium alginate), cellulose, modified starch), natural flavouring, milk proteins, firming agents (calcium chloride, calcium acetate), roasted barley malt extract
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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