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- Fortified wheat flour39.1%—
- Anti caking agent20.9%—
- E170i20.9%—
- Iron9.1%—›
- E3754.5%—
- Thiamin4.5%—›
- Sugar24%—›
- Vegetable oil20.3%—›
- Palm oil11.1%—›
- Huile de palmiste non-hydrogénées4.6%—
- Colza oil2.3%—›
- Water1.2%—›
- Salt0.4%—›
- Natural flavouring0.8%—
- Chocolate chunk11%—
- Sugar6.6%—›
- Cocoa paste2.2%—
- Cocoa butter1.1%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Arôme vanille naturel0.6%—
- Oat flakes2.8%—
- Sirop de raffineurs partiellement inverti1.4%—
- Raising agent0.7%—
- E500ii0.7%—
- Pépites de caramel dur au beurre0.4%—
- Sucre brun doux0.2%—
- Glucose<0.1%—›
- Ble<0.1%—
- Butter<0.1%—›
- Non hydrogenated palm oil<0.1%—
- Natural flavouring<0.1%—
- Le chocolat présent contient un minimum de 39% de solides de cacao0.4%—
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Farine de BLE enrichie (antiagglomérant: carbonate de calcium, fer, niacine, thiamine), sucre, huiles végétales (huile de palme et huile de palmiste non-hydrogénées, huile de colza, eau, sel, arômes naturels), pépites de chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanille naturel), flocons d'AVOINE, sirop de raffineurs partiellement inverti, agent levant bicarbonate de sodium, pépites de caramel dur au beurre (sucre brun doux, glucose (BLE), beurre (LAIT), huile de palme non-hydrogénée, arôme naturel). Le chocolat présent contient un minimum de 39% de solides de cacao. Allergènes : traces d'oeuf, de moutarde et de sésame.
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Per-ingredient concern · chemical identity, not food safety
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