Udon Noodles by Sun Hee · GreenveilSaving recent analysisUdon Noodles
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Wheat Flour58.3%—›
Water20.8%—›- Tapioca Starch10.4%—
Salt—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Acidity Regulator—E270—Stabiliser—E401—For allergens including cereal containing gluten10.4%—Show original label text
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate. Allergen Advice: For allergens including cereal containing gluten, see ingredients in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
