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  3. american pepperoni
american pepperoni
PIZZA EXPRESS·5024530005316

american pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour40%—
  • Wheat flour22%—›
  • E170i9%—
  • Iron4.5%—›
  • E3752.3%—
  • Thiamin2.3%—›
  • Tomatoes20%—›
  • Mozzarella cheese15%—
  • Pepperoni10%—
  • Pork5.4%—›
  • Pork fat2.3%—›
  • Preservative1.2%—
  • Salt0.6%—›
  • E2500.6%⚠ High
  • Dextrose0.6%—›
  • Caraway0.3%—›
  • Garlic0.1%—›
  • E392<0.1%—
  • Aniseed<0.1%—›
  • Paprika<0.1%—›
  • E160c—
  • Antioxidant—
  • E301—
  • Ginger extract—›
  • Pepper extract—
  • Pepper extract—
  • Tomato purée5%—
  • Water5%—›
  • Rapeseed oil2.5%—›
  • Wheat semolina1.3%—›
  • Yeast0.6%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • Oregano<0.1%—›
  • Black pepper<0.1%—›
  • Basil<0.1%—›
  • White pepper—›
  • Flour treatment agent—
  • E300—
Show original label text

FORTIFIED WHEAT FLOUR (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomatoes (20%), mozzarella cheese (_milk_) (19%), PEPPERONI (10%) (pork, pork fat, preservative salt and sodium nitrite, dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant sodium ascorbate, ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, _wheat_ semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05WHEAT MIDDLINGSCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09OREGANOCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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