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  3. sourdough malted ciabattini
sourdough malted ciabattini
Jason's·Plant Based Foods And Beverages · 5025125000259

sourdough malted ciabattini

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sliced malted sourdough bread ingredients46.5%—
  • Wheat Flour24.3%—›
  • Wheat Flour12.8%—›
  • E170i5.7%—
  • Iron2.9%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Water18.1%—›
  • Rye7%—›
  • Barley malt flour1.5%—›
  • Wheat Flour1%—›
  • Salt0.7%—›
  • Malted Wheat Flour0.9%—
Show original label text

SLICED MALTED SOURDOUGH BREAD INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Salt, Malted Wheat Flour (0.5%).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05SALTCompoundNot assessed

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