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SLICED MALTED SOURDOUGH BREAD INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Salt, Malted Wheat Flour (0.5%).
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Per-ingredient concern · chemical identity, not food safety
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