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Baker St Sliced Rye & Wheat Bread
Greenveil's read: consider avoiding.
- High
- Sourdough54.5%—
- Rye Flour29.5%—›
- Water25%—›
- Wheat Flour22.7%—›
- Rye Flour11.4%—›
- Water5.7%—›
- Yeast2.8%—›
- Barley malt flour1.4%—›
- Salt0.5%—›
- Acidity Regulator0.5%—
- E262i0.5%—
- Preservative0.2%—
- E2000.2%—
- Flour Treatment Agent0.1%—
- E3000.1%—
- Flavouring0.1%—
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Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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