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Greenveil proxy cache
Asset write on fetch
- Water33%—›
- Mushrooms15%—›
- Red Onions13%—
- Lentils12%—
- Soy Protein8.3%—›
- Spinach4.5%—›
- Fried Onions2.3%—
- Onions1.1%—›
- Sunflower Oil1.1%—›
- Fortified Wheat Flour2.3%—
- Wheat Flour Calcium Carbonate1.1%—
- Iron0.6%—›
- E3750.3%—
- Thiamin0.3%—›
- Rusk2.3%—
- Fortified Wheat Flour2.3%—
- Wheat Flour1.1%—›
- E170i0.6%—
- Iron0.3%—›
- E3750.1%—
- Thiamin0.1%—›
- Water2.3%—›
- Salt0.5%—›
- Raising Agent0.5%—
- E5030.5%—
- Potato Flakes0.5%—
- Chickpea flour0.5%—
- Pea Protein0.5%—›
- Yeast Extract0.3%—›
- Rapeseed Oil0.2%—›
- Garlic<0.1%—›
- Stabiliser<0.1%—
- E461<0.1%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Sage—›
- Coriander—›
- Nutmeg—›
- Thyme—›
- Black Pepper—›
- Acidity Regulator—
- E330—
- Sausages coated in Sodium Alginate casing—
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Water, Mushrooms (15%), Red Onions (13%), Lentils (12%), Soy Protein, Spinach (4.5%), Fried Onions (Onions, Sunflower Oil), Fortified Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates), Potato Flakes, Gram Flour, Pea Protein, Yeast Extract, Rapeseed Oil, Garlic, Stabiliser (Methyl Cellulose), Salt, Yeast, Sage, Coriander, Nutmeg, Thyme, Black Pepper, Acidity Regulator (Citric Acid). Sausages coated in Sodium Alginate casing
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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