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  3. Meatballs Al Forno
Meatballs Al Forno
Charlie Bigham's·5033665208912

Meatballs Al Forno

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes41%—›
  • Trulli pasta26%—
  • Water14.8%—›
  • Durum wheat semolina5.6%—›
  • Egg5.6%—›
  • British pork11%—
  • British beef7%—
  • Onions3.5%—›
  • Tomato purée3.5%—
  • Regato cheese3.5%—
  • Tomatoes2.3%—›
  • Rapeseed oil1.1%—›
  • Extra virgin olive oil0.6%—
  • Free-range egg white0.3%—
  • Beef suet0.1%—›
  • Beef fat<0.1%—›
  • Wheat flour<0.1%—›
  • Cheddar cheese<0.1%—
  • Sunflower oil<0.1%—›
  • Garlic purée<0.1%—
  • Honey—›
  • Parsley—›
  • Free-range egg yolk—
  • Salt—›
  • Wheat couscous—
  • Beef gelatin—›
  • Basil—›
  • Worcestershire sauce—
  • Water—›
  • Sugar—›
  • Spirit vinegar—
  • Molasses—›
  • Onion—›
  • Salt—›
  • Tamarind paste—
  • Clove—›
  • Garlic purée—
  • Ginger—›
  • Breadcrumbs—
  • Wheat flour—›
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Yeast—›
  • Salt—›
  • Tomato concentrate—
  • Dried oregano—
  • Sugar—›
  • Fennel seeds—›
  • Lemon zest—
  • Red bell pepper—›
  • Black pepper—›
  • Chili pepper—›
  • Colour—
  • E160c—
  • Secret ingredient—
  • Obsession—
  • Warning—
  • Although we do our very best to take out all the bones—
  • Some may remain—
  • Allergens—›
  • Including cereals containing gluten—
  • Storage—
  • Refrigerate below 5°C—
  • Best cooked from fresh—
  • If freezing—
  • Do so before use by date and eat within one month—
  • Defrost thoroughly before cooking—
  • For use by date—
  • See top of pack—
  • ζη n t e—
Show original label text

Tomatoes, trulli pasta (water, durum wheat semolina, egg), British pork (11%), British beef (7%), onions, tomato purée, Regato cheese (milk), semi-dried tomatoes, rapeseed oil, extra virgin olive oil, free-range egg white, beef suet (beef fat, wheat flour), Cheddar cheese (milk), sunflower oil, garlic purée, honey, parsley, free-range egg yolk, salt, wheat couscous, beef gelatine, basil, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), tomato paste, dried oregano, sugar, ground fennel seeds, lemon zest, red pepper flakes, black pepper, ground chillies, colour: paprika extract. Secret ingredient: obsession. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard. STORAGE: Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. ΖΗ N T E

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05TALLOWCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13FENNEL SEEDCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16CAPSICUMCompoundNot assessed
  17. 17AllergensCompoundNot assessed

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