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Lasagne for 1
Charlie Bigham's·Meals · 5033665211066

Lasagne for 1

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk29.5%—›
  • Tomatoes18.3%—›
  • Egg pasta14.5%—
  • Durum wheat semolina8.4%—›
  • Water3%—›
  • Free-range egg3%—
  • White wine12.6%—›
  • Cheddar cheese11.5%—
  • British beef7%—
  • British pork6.6%—
  • Smoked bacon—
  • Pork1.7%—›
  • Salt—›
  • Preservative—
  • E252⚠ Moderate
  • E251⚠ Moderate
  • E250⚠ High
  • Antioxidant—
  • E301—
  • Onions—›
  • Tomato purée—
  • Cream—›
  • Carrots—›
  • Wheat flour—›
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Celery—›
  • Rapeseed oil—›
  • Butter—›
  • Balsamic vinegar of Modena—
  • Wine vinegar—
  • Concentrated grape must—
  • Corn flour—›
  • Chicken liver—›
  • Beef broth—
  • Water—›
  • Beef bones—
  • Yeast extract—›
  • Salt—›
  • Molasses—›
  • Tomato purée—
  • Rapeseed oil—›
  • Dehydrated onion—
  • Black pepper—›
  • Garlic purée—
  • Salt—›
  • Oregano—›
  • Parsley—›
  • Black pepper—›
  • Nutmeg—›
  • Star anise—›
  • White pepper—›
Show original label text

Milk, tomatoes, egg pasta (durum wheat semolina, water, free-range egg), white wine, Cheddar cheese (milk), British beef (7%), British pork (7%), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite, antioxidant: sodium ascorbate), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), cornflour, chicken liver, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), garlic purée, salt, oregano, parsley, black pepper, ground nutmeg, ground star anise, white pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03WHITE WINECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14CHICKEN LIVERCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19NUTMEGCompoundNot assessed
  20. 20STAR ANISECompoundNot assessed
  21. 21WHITE PEPPERCompoundNot assessed

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