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Greenveil's read: acceptable.
Pasta de tâmara, flocos de aveia (sem glúten) (18%), pistáchio granulado (14%), pasta de pistáchio (5%), xarope de agave, sal (0.7%).
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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