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Mackerel In Hot Tomato Sauce
Greenveil's read: consider avoiding.
- High
- Mackerel58.7%—›
- Water25.7%—›
- Tomato concentrate10%—
- Chili pepper2%—›
- Salt0.5%—›
- Sugar0.5%—›
- Paprika0.5%—›
- Modified corn starch0.5%—›
- Stabiliser1.8%—
- E4151.8%—
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MACKEREL (FISH) (60%), WATER, TOMATO PASTE (10%), CHILI POWDER (2%), SALT, SUGAR, PAPRIKA, MODIFIED CORN STARCH, STABILISER: XANTHAN GUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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