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Greenveil proxy cache
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- Brown Rice42%—›
- Soya bean fiber25%—
- Curd25%—
- Tomato Ketchup4%—
- Tomato concentrate2%—
- Single concentrated2%—
- Unrefined cane sugar1%—
- Spirit vinegar0.5%—
- Salt0.3%—›
- Spice0.3%—›
- Kidney Beans2%—›
- Onions1%—›
- Peppers1%—›
- Corn Flour—›
- Pumpkin Seeds—›
- Soya Flour—›
- Sunflower Oil—›
- Tomari—
- Water—›
- Soya Beans—›
- Salt—›
- Alcohol—›
- Sea Salt—›
- Chili pepper—›
- Ginger—›
- Stabiliser—
- E412—
- Cumin—›
- Black Pepper—›
- Garlic—›
- Non—
Show original label text
Cooked Brown Rice (42%), Soya Bean Fibre and Curd (25%), Tomato Ketchup (Tomato Paste (75% single concentrated), Raw Cane Sugar, spirit vinegar, *Salt, Spices), Kidney Beans, Onions, Peppers (3%), Corn Flour, Pumpkin Seeds, Soya Flour, Sunflower Oil, Tomari (*Water, Whole Soya Beans, *Salt, Alcohol), *Sea Salt, Chilli Powder, Ginger, Stabiliser: Guar Gum, Cumin, Black Pepper, Garlic Powder. *Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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