Lemon curd live yogurt by Yeo Valley Organic · GreenveilSaving recent analysis
Yeo Valley Organic YVYeo Valley Organic
VerdictAcceptableLemon curd live yogurt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Whole MILK yogurt76.5%—
- Sugar7.3%—›
- 987.3%—
- EGG7.3%—›
- Double cream4.650000000000003%—
- Concentrated lemon juice0.4%—
- Unsalted butter0.2%—
- Rice starch0.2%—›
- Lemon oil0.2%—›
- CONTAINS THE FOLLOWING LIVE CULTURES0.2%—
- Bifidobacterium0.2%—
- Lactobacillus acidophilus0.2%—›
- Streptococcus thermophilus2.84999999999998%—›
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Organic whole MILK yogurt, organic sugar (98), organic pasteurised EGG**, organic double cream (MILK), organic concentrated lemon juice (0.4%), organic unsalted butter (MILK), rice starch, organic lemon oil. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.
No ingredient drivers are available for this product.