Image cache
Greenveil proxy cache
Asset write on fetch
- Flour53.8%—›
- Wheat flour27.6%—›
- E170i13.1%—
- Iron6.6%—›
- E3753.3%—
- Thiamin1.6%—›
- Barley malt flour1.6%—›
- Water23.1%—›
- Fortified wheat flour11.5%—
- Wheat flour5.8%—›
- E170i2.9%—
- Iron1.4%—›
- E3750.7%—
- Thiamin0.4%—›
- Rye flour0.2%—›
- Whole wheat flour<0.1%—
- Salt<0.1%—›
- Malted barley<0.1%—›
- Yeast<0.1%—›
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Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, wholewheat flour*, salt, malted barley*, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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