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- Fortified wheat flour56.4%—
- Wheat flour32.2%—›
- E170i12.1%—
- Iron6.1%—›
- E3753%—
- Thiamin3%—›
- Water25%—›
- Biga9%—
- Water5.6%—›
- Fortified wheat flour1.7%—
- Rye flour0.8%—›
- Whole wheat flour0.8%—
- Rye sourdough9%—
- Water6.8%—›
- Rye flour2.3%—›
- Salt0.6%—›
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Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamine), water, biga 9% (water, fortified wheat flour, rye flour, wholewheat flour), rye sourdough 9% (water, rye flour), salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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