Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Filete de pechuga de pollo marinado con agua añadida (45%): Pechuga de pollo (54%), agua (12%), conservadores (E-325 y E-262), sal, antioxidantes (E-331 y E-301), fibras vegetales y dextrosa. Jamón curado (32%): Jamón de cerdo, sal, azúcar, antioxidantes (E-331 y E-301) y conservadores (E-252, E-250). Cobertura para rebozar (22%): Pan rallado (harina de trigo, sal, levadura y colorantes (E-160a y E-160d) y encolante (agua, almidón, proteína vegetal, sal, fibra vegetal, fosfato E-451, goma de guar E-412, conservador E-200, colorantes (E-101, E-160c)).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.