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Asset write on fetch
- Dark soy sauce22%—
- Water11%—›
- Soyabeans11%—
- Wheat—›
- Salt—›
- Demerara sugar39%—
- Water19.5%—›
- Rice vinegar9.8%—
- Dark soy sauce9.8%—
- Soya4.9%—›
- Water2.4%—›
- Soya bean1.2%—›
- Salt0.6%—›
- Fortified wheat flour0.6%—
- Wheat0.3%—›
- E170i0.2%—
- Iron<0.1%—›
- Thiamin<0.1%—›
- E375<0.1%—
- Water—›
- Sugar—›
- Cane sugar molasses—
- Salt—›
- Barley malt extract—
- Acidity regulator—
- Acetic acid) modified maize starch—
- Thai garlic paste—
- Garlic—›
- Sugar—›
- Salt—›
- Acidity regulator—
- E260—
- Ginger—›
- Acidity regulator—
- E330—
- Cinnamon—›
Show original label text
dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, thiamine, niacin)) water, sugar, cane molasses, salt, barley malt extract, acidity regulator: acetic acid) modified maize starch, thai garlic paste (3%) ( garlic, sugar, salt, acidity regulator: acetic acid), ginger puree (3%), acidity regulator: citric acid, ground cinnamon
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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