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cake basket 3 choc chip muffins
Greenveil's read: consider avoiding.
- Critical
- Wheat36.5%—›
- With added Calcium19.8%—›
- Iron8.4%—›
- E3758.4%—
- Sugar17.6%—›
- Vegetable Oil17.6%—›
- Palm Vegetable Oil11%—›
- Rapeseed Vegetable Oil6.5%—›
- Water15.9%—›
- Chocolate9%—›
- Sugar5.3%—›
- Non Hydrogenated Veg Fat1.9%—
- Cocoa Powder0.9%—›
- Whey Powder0.5%—
- Soya Lecithin0.2%—›
- E4920.2%—
- Emulsifiers1.8%—
- E4220.9%—
- E4770.4%—
- E4710.4%—
- Egg0.9%—›
- Dextrose0.4%—›
- Salt0.2%—›
- Whey0.1%—›
- Whey0.1%—›
- Raising Agents<0.1%—
- E501<0.1%—
- E541<0.1%—
- E450⚠ Low
- E500—
- Modified Starch<0.1%—›
- Preservative<0.1%—
- E202—
- E330—
- Stabiliser—
- E415—
- Flavourings—
Show original label text
Wheat (with added Calcium, Iron, Niacin), Sugar, Vegetable Oil (Palm, Rapeseed,) Water, Chocolate Flavoured Chips 9% (Sugar, Non Hydrogenated Veg Fat, Cocoa Powder, Whey Powder, Soya Lecithin, Sorbitan Tristearate), Emulsifiers (E422, E477, E471), Dried Egg, Dextrose, Salt, Whey Solids (From Milk), Raising Agents (E501 E541, E450, E500), Modified Starch, Preservatives (Potassium Sorbate, Citric Acid,) Stabiliser (Xanthan Gum,) Flavourings
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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