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Greenveil's read: consider avoiding.
Cream cheese [cultured pasteurized milk, cream, salt, stabilizers (xanthan gum, carob gum, guar gum,)], sugar, chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, unsweetened chocolate, baking soda, salt, whey, soy lecithin), eggs, sour cream (cultured pasteurized milk, cream, nonfat milk, microbial rennet), caramel sauce, [water, sugar, modified corn starch, butter (cream, natural flavor), orange juice concentrate, caramel color, canola oil, xanthan gum, caramelized sugar powder (caramelized sugar syrup, maltodextrin), citric acid], ganache (semi-sweet chocolate, condensed milk, water, palm oil, butter oil, mono-and di-glycerides), palm oil, pecans, butter(cream, natural flavor), corn starch, contains 2% or less of: canola oil, soy lecithin, wheat starch, natural butter flavor, beta-carotene, locust bean gum, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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