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Fresh & easy, traditional stuffing
Greenveil's read: acceptable.
- Moderate
- Water60%—›
- Ciabatta bread20%—
- Flour10%—›
- Wheat flour5%—›
- Malted barley2.5%—›
- Wtaer1.3%—
- Olive oil0.6%—›
- Salt0.3%—›
- Yeast0.3%—›
- Onion5%—›
- Celery2.5%—›
- Canola oil1.3%—›
- Vegetable base0.6%—
- Vegetable juice0.3%—›
- Tomatoes0.2%—›
- Mushroom<0.1%—›
- Onion<0.1%—›
- Carrot<0.1%—›
- Celery—›
- Sunflower oil—›
- Yeast extract0.2%—›
- Salt0.2%—›
- Garlic puree10%—
- Salt parsley) thyme5%—
- Sage5%—›
Show original label text
Water, ciabatta bread [flour {unbleached wheat flour, barley malt), wtaer, olive oil, salt, yeast}, onion, celery, canola oil, vegetable base [vegetable juices (tomatoes, mushroom, onion, carrot, celery, sunflower oil), yeast extract, salt], garlic puree, salt parsley) thyme, sage.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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