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  3. Sour Cream & Onion
Sour Cream & Onion
Pringles·Plant Based Foods And Beverages · 5053990155354

Sour Cream & Onion

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato54.5%—›
  • Vegetable oil22.7%—›
  • Sunflower oil11.4%—›
  • Corn11.4%—›
  • Rice flour11.4%—›
  • Wheat starch5.7%—›
  • Corn flour2.8%—›
  • Assaisonnement crème acidulée1.4%—
  • Onion0.7%—›
  • Wheat starch0.4%—›
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Onion<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt—›
  • Dextrose—›
  • Sugar—›
  • Sweet whey powder—
  • Potato starch—›
  • Modified corn starch—›
  • Acid—›
  • E330—
  • E270—
  • E296—
  • Sour cream—
  • Flavouring—
  • Yeast extract—›
  • Glucose syrup—›
  • Milk proteins—›
  • Rice flour—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Maltodextrin0.2%—›
  • Salt<0.1%—›
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
Show original label text

Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement crème acidulée et oignon (amidon de BLÉ, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, oignon en poudre, maltodextrine, sel, dextrose, sucre, lactosérum doux en poudre {LAIT}, fécule de pomme de terre, amidon de maïs modifié, acidifiants {acide citrique, acide lactique, acide malique}, crème acidulée en poudre {LAIT}, arômes {LAIT}, extrait de levure, sirop de glucose, protéines de LAIT, farine de riz), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Corn flourCompoundNot assessed
  14. 14CORN GRAINCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17SALTCompoundNot assessed

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