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- Pork91.2%—›
- Flavouring3.5%—
- Salt1.3%—›
- Smoked Paprika2%—
- Dextrose0.3%—›
- Garlic0.3%—›
- Cayenne Pepper0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Nutmeg0.3%—›
- Oregano0.1%—›
- Prepared from 123g of EU pork per 100g of Chorizo<0.1%—
- STORAGE Keep refrigerated<0.1%—
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Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Cayenne Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano. Prepared from 123g of EU pork per 100g of Chorizo. STORAGE Keep refrigerated.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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