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- Fortified Wheat Flour47.6%—
- Wheat Flour26.6%—›
- E170i10.5%—
- Iron5.3%—›
- E3752.6%—
- E3752.6%—
- Thiamin2.6%—›
- Thiamin2.6%—›
- Water22.1%—›
- Sunflower Seeds7%—›
- Brown flax seeds4%—
- Malted Wheat Flakes3%—
- Wheat Protein3%—
- Millet2%—›
- Golden flax seeds2%—
- Yeast1.5%—›
- Vegetable Oils and Fat1.5%—
- Rapeseed Oil0.9%—›
- Palm Oil0.3%—›
- Palm Fat0.3%—
- Rye Flour1.5%—›
- Poppyseed1%—
- Wheat Flour0.8%—›
- Salt0.7%—›
- Soya Flour0.7%—›
- Spirit Vinegar0.7%—
- Pumpkin Seeds0.5%—›
- Barley malt flour0.3%—›
- Flour Treatment Agent0.3%—
- E3000.3%—
Show original label text
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sunflower Seeds (7%), Brown Linseeds (4%), Malted _Wheat_ Flakes, _Wheat_ Protein, Millet (2%), Golden Linseeds (2%), Yeast, Vegetable Oils and Fat (Rapeseed Oil, Palm Oil, Palm Fat), _Rye_ Flour, Poppy Seeds (1%), Fermented _Wheat_ Flour, Salt, _Soya_ Flour, Spirit Vinegar, Pumpkin Seeds (0.5%), Malted _Barley_ Flour, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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