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- Orange Tangs70%—
- Sugar33.9%—›
- Concentrated orange juice18.3%—
- Water8.9%—›
- Glucose syrup4.5%—›
- Orange zest2.2%—
- Acidity regulators1.1%—
- E3300.6%—
- Sodium citrate0.6%—›
- Gelling agent0.6%—
- E440a0.6%—
- Flavouring0.6%—
- Chocolate18%—›
- Cocoa paste10.5%—
- Cocoa butter7.5%—›
- Sugar6%—›
- Emulsifier3%—
- SOYA lecithin3%—›
- Flavouring1.5%—
- Dark chocolate contains minimum 70% cocoa solids1.5%—
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Orange Tangs (70%)(sugar, concentrated orange juice, water, glucose syrup, orange peel, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), flavouring), chocolate (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring). Dark chocolate contains minimum 70% cocoa solids.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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