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  3. Moroccan vegetable tagine soup
Moroccan vegetable tagine soup
Yorkshire provender·Meals · 5056053308780

Moroccan vegetable tagine soup

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Water36.8%—›
  • Vegetable28%—
  • Onion17.5%—›
  • Carrot5.3%—›
  • Red bell pepper2.6%—›
  • Spinach2.6%—›
  • Tomato12%—›
  • Tomato juice7.8%—›
  • Red lentils3.5%—
  • Chickpeas3.5%—›
  • Giant couscous2%—
  • Wheat flour2%—›
  • Dried apricot2%—
  • Tomato concentrate1%—
  • Rapeseed oil1%—›
  • Vegetable broth1%—
  • Salt0.2%—›
  • Potato starch0.2%—›
  • Dried vegetables0.2%—
  • Celeriac0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Tomato<0.1%—›
  • Spice0.1%—›
  • Celery<0.1%—›
  • Turmeric<0.1%—›
  • Black pepper<0.1%—›
  • Mace—›
  • Nutmeg—›
  • Herbs0.1%—
  • Lovage<0.1%—
  • Parsley<0.1%—›
  • Mint0.8%—›
  • Fresh Yorkshiret coriander0.4%—
  • Lemon juice0.2%—›
  • Garlic purée<0.1%—
  • Ras el hánout<0.1%—
  • Ginger<0.1%—›
  • Coriander<0.1%—›
  • Turmeric—›
  • Cassia—
  • Nutmeg—›
  • Pimiento—
  • Black pepper—›
  • Clove—›
  • Chili pepper—›
  • Ginger Protein purée<0.1%—
  • Coriander<0.1%—›
  • Cumin—›
  • Garam masala—
  • Coriander—›
  • Cassia—
  • Ginger—›
  • Clove—›
  • Cinnamon—›
  • Chili pepper—›
Show original label text

Water, vegetables (28%) (onion, carrot, red pepper, spinach), tomato (12%), concentrated tomato juice, red split lentils (3.5%), chickpeas (3.5%), giant couscous (2%) [wheat flour (gluten)], dried apricot (2%), tomato paste, rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], mint, fresh Yorkshiret coriander, lemon juice, garlic purée, ras el hánout (ginger, coriander, turmeric, cassia, nutmeg, pimento, black pepper, clove, chilli), ginger Protein purée, coriander, cumin, garam masala (coriander, cassia, ginger, clove), cinnamon, chilli powder

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03TOMATO JUICECompoundNot assessed
  4. 04CHICKPEACompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07MINTCompoundNot assessed
  8. 08LEMON JUICECompoundNot assessed
  9. 09CORIANDERCompoundNot assessed
  10. 10CUMINCompoundHigh concern
  11. 11CINNAMONCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed

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