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Mozzarella Burger vegetarian
Greenveil's read: consider avoiding.
- High
- Textured soy protein65%—
- Rapeseed oil18.3%—›
- Mozzarella cheese8.4%—
- Onion4.2%—›
- Chickpea flour2.1%—
- Flavouring1%—
- Yeast extract0.5%—›
- Stabiliser0.3%—
- E4610.3%—
- Garlic purée0.1%—
- Barley malt extract<0.1%—
- Onion<0.1%—›
- Salt<0.1%—›
- Garlic—›
- Including cereals containing gluten—
- See ingredients in CAPITALS—
- Storage instructions For best before end see side of pack—
- Keep frozen—
- 18°C and below—
- O not refreeze—
- N Typ—
- Gr ins Ene Ene Fat—
- Of Ca—
- Of Fibr Prot Salt *Ref adul Pack—
Show original label text
Rehydrated textured SOYA protein (65%), rapeseed oil, mozzarella cheese (MILK) (9%), onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Allergen Advice For allergens, including cereals containing gluten, see ingredients in CAPITALS. Storage instructions For best before end see side of pack. Keep frozen - 18°C or below. o not refreeze. N Typ (gr ins Ene Ene Fat (of Ca (of Fibr Prot Salt *Ref adul Pack
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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