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  2. 6 Garlic Coriander Mini Naans
  3. 6 Garlic & Coriander Mini Naans
6 Garlic & Coriander Mini Naans
The Bakery at ASDA·5057172236770

6 Garlic & Coriander Mini Naans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Naan breads with dried garlic and topped with coriander gredients ified wheat flour49.1%—
  • Wheat flour25.1%—›
  • Calcium12%—›
  • Arbonate6%—
  • Iron3%—›
  • E3751.5%—
  • E3751.5%—
  • Thiamin1.5%—›
  • Thiamin1.5%—›
  • Water24.5%—›
  • Rapeseed oil14.2%—›
  • Yeast7.1%—›
  • Dried garlic2%—›
  • Spirit vinegar1%—
  • Raising agents1%—
  • E4500.5%⚠ Low
  • E5000.3%—
  • E3410.3%⚠ Low
  • Sugar0.5%—›
  • Preservative0.3%—
  • E2820.1%⚠ Low
  • E2020.1%—
  • Coriander0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Wheat starch<0.1%—›
  • Wheat flour—›
  • Allergy advice! for allergons—
  • Including cereals containing gluten—
Show original label text

naan breads with dried garlic and topped with coriander gredients ified wheat flour [wheat flour, calcium (arbonate, iron, niacin (b3), thiamin (b1)], water, rapeseed oil, yeast, dried garlic (2%), spirit vinegar, raising agents (diphosphates, sodium carbonates, calcium phosphates), sugar, preservatives (calcium propionate, potassium sorbate), dried coriander, salt, flavouring, wheat starch, wheat flour. allergy advice! for allergons, including cereals containing gluten, see ingredients in bold. may also contain milk, rye, barley, oats and spelt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05DRIED GARLICCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CORIANDERCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10WHEATCompoundNot assessed

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