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- Fortified Wheat Flour53.6%—
- Wheat Flour27.5%—›
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Water23.2%—›
- Wheat fiber11.6%—
- Rapeseed Oil5.8%—›
- Wheat Flour2.9%—›
- Salt0.3%—›
- Wheat Flour0.3%—›
- Emulsifiers0.3%—
- E4710.2%—
- E472e0.2%—
- Yeast0.3%—›
- Rye Flour0.3%—›
- Palm Oil0.3%—›
- Palm Fat0.3%—
- Flour Treatment Agent0.3%—
- E3000.3%—
- Wheat Flakes0.5%—
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Fibre, Rapeseed Oil, Fermented Wheat Flour, Salt, Wheat Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Yeast, Fermented Rye Flour, Palm Oil, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Wheat Flakes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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