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Spinach and Ricotta Tortelloni
Greenveil's read: consider avoiding.
- High
- Fresh Egg Pasta49.5%—
- Wheat Flour29.3%—›
- Durum Wheat Semolina14.6%—›
- Egg5.6%—›
- Water—›
- Ricotta Full Fat Whey Cheese15%—
- Spinach13%—›
- Potato6.5%—›
- Medium Fat Hard Cheese6.5%—
- Skimmed Milk4.8%—
- Vegetable fiber2.4%—
- Butter1.2%—›
- Salt0.6%—›
- Onion0.3%—›
- Nutmeg0.2%—›
- Black Pepper<0.1%—›
- Garlic<0.1%—›
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Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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