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- Pork88%—›
- Water11.1%—›
- Salt0.1%—›
- Dextrose0.1%—›
- Stabilisers0.1%—
- E451ii<0.1%—
- E451i<0.1%—
- E450v<0.1%—
- Mineral Sea Salt0.1%—›
- Honey0.1%—›
- Brown Sugar<0.1%—›
- Antioxidants<0.1%—
- E301<0.1%—
- Breadcrumbs<0.1%—
- Rice Flour<0.1%—›
- Corn flour<0.1%—›
- Salt—›
- Dextrose—›
- Rapeseed Oil—›
- Colours—
- E100—
- E160c—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Pork gelatin<0.1%—
- Caramelised Sugar Syrup<0.1%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Pork 88%, Water, Salt, Dextrose, Stabilisers (Potassium Triphosphate, Sodium Triphosphate, Tetrapotassium Diphosphate), Mineral Sea Salt, Honey, Brown Sugar, Antioxidants (Sodium Ascorbate), Gluten Free Breadcrumbs (Rice Flour, Cornflour, Salt, Dextrose, Rapeseed Oil, Colours (Curcumin, Paprika)), Preservative (Sodium Nitrite), Pork Gelatine, Caramelised Sugar Syrup.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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