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Tunnocks dark chocolate coated caramel wafer biscuit
Greenveil's read: acceptable.
- Moderate
- Mallow38%—
- Sugar25.3%—›
- Glucose Syrup6.3%—›
- Egg White6.3%—›
- Dark Chocolate34%—
- Sugar19.1%—›
- Cocoa paste7.4%—
- Cocoa Butter3.7%—›
- Skimmed Milk Powder1.9%—
- Palm Oil0.9%—›
- Shea Butter0.5%—›
- Emulsifier—
- Flavouring0.5%—
- Biscuit28%—
- Fortified Wheat Flour16.8%—
- Wheat Flour9%—›
- E170i3.9%—
- Iron2%—›
- E3751%—
- Thiamin1%—›
- Vegetable Oil5.6%—›
- Palm Vegetable Oil2.8%—›
- Rapeseed Vegetable Oil2.8%—›
- Sugar2.8%—›
- Raising Agents1.4%—
- E500ii1.4%—
- E450i1.4%—
- Diphosphates (E450)⚠ Low
Show original label text
Mallow (38%) (Sugar, Glucose Syrup, Egg White), Dark Chocolate (34%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring), Biscuit (28%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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