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- Certified Irish Angus beef mince 10% fat50%—
- Typical percentage of fat content under10%—
- Typical percentage of collagen20%—
- Meat protein ratio under15%—
- Minced meat products require thorough cooking before consumption5%—
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Certified Irish Angus beef mince 10% fat. Typical percentage of fat content under 10%. Typical percentage of collagen/meat protein ratio under 15%. Minced meat products require thorough cooking before consumption.
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