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- RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i55%—
- Tr22.5%—›
- Hartkäse Zutaten11.3%—
- Red Leicester KÄSE5.6%—
- Pasteurisierte KUHMILCH5.6%—
- Salz5.6%—
- Käserelkulturen2.8%—
- Mikrobielles Lab1.4%—
- Farbstoff Annatto0.7%—
- Allergene0.4%—
- Käse0.4%—
- Kuhmilch0.2%—
- Wachsrinde nicht zum Verzehr geeignet0.2%—
- Annatto / bixin / norbixin (E160B)⚠ Low
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RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i. Tr. Hartkäse Zutaten: Red Leicester KÄSE (pasteurisierte KUHMILCH, Salz, Käserelkulturen, mikrobielles Lab, Farbstoff Annatto). Allergene: Käse, Kuhmilch. Wachsrinde nicht zum Verzehr geeignet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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