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Fondant au chocolat Selection CRF
Greenveil's read: consider avoiding.
- High
- Œufs entiers pasteurisés40.5%—
- Sugar29.5%—›
- Chocolat noir 53% de cacao19%—
- Cocoa paste5.5%—
- Sugar2.8%—›
- Cocoa butter1.4%—›
- Fat reduced cocoa powder0.7%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Butter0.2%—›
- Fortified wheat flour<0.1%—
- Wheat flour<0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375—
- Thiamin—›
- Palm oil<0.1%—›
- Colza oil<0.1%—›
- Glucose syrup<0.1%—›
- Water—›
- Preservative—
- E202—
- Acidity regulator—
- E330—
Show original label text
_Œufs_ entiers pasteurisés, sucre, chocolat noir 53% de cacao (19%) (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de _soja_), beurre (_lait_), farine de _blé_ enrichie (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), huile de palme, huile de colza, sirop de glucose, eau, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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