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Greenveil proxy cache
Asset write on fetch
- Fromage blanc52.4%—
- Cream23.8%—›
- Sugar11.9%—›
- Wheat flour6%—›
- Wheat flour3%—›
- E170i1.5%—
- Iron0.7%—›
- E3750.4%—
- Thiamin0.4%—›
- CEUFS entiers pasteurisés3%—
- Demerara sugar1.5%—
- Lemon juice0.7%—›
- Palm oil0.4%—›
- Water0.2%—›
- Whole wheat flour<0.1%—
- Colza oil<0.1%—›
- Corn flour<0.1%—›
- Butter<0.1%—›
- Sugar syrup—
- Pasteurised egg yolk—
- Lemon zest—
- Raising agent—
- E500ii—
- E503ii—
- Acidity regulator—
- E330—
- Salt—›
- Preservative—
- E202—
- Modified corn starch—›
Show original label text
Fromage blanc (LAIT), crème (LAIT), sucre, farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), CEUFS entiers pasteurisés, sucre demerara, jus de citron, huile de palme, eau, farine de BLÉ complète, huile de colza, farine de maïs, beurre (LAIT), sirop de sucre, jaunes d'ŒUFS pasteurisés, zeste de citron, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), sel, conservateur (sorbate de potassium), amidon de maïs modifié.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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