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WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron*, Niacin, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Root Ginger 1.5%, Sea Salt, Raising Agent*: Ammonium Carbonate. Chocolate contains: Cocoa Solids 50% min.
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Per-ingredient concern · chemical identity, not food safety
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