Lemon Melts by Island Bakery · GreenveilSaving recent analysisLemon Melts
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour48%—›- Wheat flour27%—›
- E170i10.5%—
Iron5.3%—- E3752.6%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
—
Thiamin2.6%—White chocolate30%—
Sugar17.3%—›
Cocoa butter6.9%—
Whole milk powder2.9%—Emulsifier2.9%—
Soya lecithin2.9%— 
Butter11.5%—›
Milk11.5%—Sugar5.8%—› 
Invert sugar syrup2.9%—›
Lemon oil1%—›
Sea salt0.4%—›Show original label text
Organic _wheat_ flour (organic _wheat_ flour, calcium carbonate, iron, niacin, thiamin), organic white chocolate 30% (organic sugar, organic cocoa butter, organic whole _milk_ powder, emulsifier (_soya_ lecithin)), organic butter (organic _milk_), organic sugar, organic invert sugar syrup, organic lemon oil 1%, sea salt, raising agent (Ammonium Carbonate)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
