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  3. Welsh Beef Steak Meatballs
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Edwards·Meats And Their Products · 5060059530052

Welsh Beef Steak Meatballs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Welsh Beef85%—
  • Water7.8%—›
  • Breadcrumb3.6%—
  • Rice Flour1.8%—›
  • Chickpea flour0.9%—
  • Corn starch0.5%—›
  • Salt0.2%—›
  • Dextrose0.2%—›
  • Coating1.8%—›
  • Rice Flour0.9%—›
  • Salt0.5%—›
  • Dehydrated onion0.2%—
  • E5080.1%—
  • Dextrose<0.1%—›
  • Preservative<0.1%—
  • E221<0.1%⚠ Moderate
  • Yeast Extract<0.1%—›
  • Acidity Regulator—
  • E330—
  • Dried Garlic—›
  • Natural Flavourings—
  • Colour—
  • E120⚠ Moderate
  • Flavouring—
  • Rice Flour0.9%—›
  • T620.5%—›
  • 100-V1 ALLERGY ADVICE For allergens see ingredients in bold0.2%—
  • Produced in Wales by The Traditional Welsh Sausage Company Ltd0.1%—
  • Morfa Conwy Business Park<0.1%—
  • Ffordd Sam Pari<0.1%—
  • Conwy LL32 8HH 5 060059 530052"> not re-freeze<0.1%—
  • The same day—
  • Once defrosted do thoroughly before cooking and use within one month—
  • Defrost Freeze on day of purchase and use exceed the use by date—
  • Use within 2 days and ated below 4 °C—
  • STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat—
  • G—
  • Of which Carbohy of which Fibre—
  • G—
  • Protein—
  • G—
  • Salt—›
  • G—
  • Referen no hot and no pink colour remains—
  • Cooking—
  • Ensure the product is 20-22 mins—
  • Turning hallway preheated oven at 190°C—
  • Fan 180°C—
  • Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins—
  • Furning regularly—
  • Het aile bill in the pan—
  • Fry on a thedi—
  • Litholrubine BK (E180)⚠ Moderate
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Welsh Beef (85%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion (Sulphite), Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour. T62/100-V1 ALLERGY ADVICE For allergens see ingredients in bold. Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052&quot;&gt; not re-freeze. the same day. Once defrosted do thoroughly before cooking & use within one month. Defrost Freeze on day of purchase & use exceed the use by date. use within 2 days and ated below 4 °C. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g) of which Carbohy of which Fibre (g) Protein (g) Salt (g) *Referen no hot and no pink colour remains. cooking - ensure the product is 20-22 mins, turning hallway preheated oven at 190°C/Fan 180°C/Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly. Het aile bill in the pan. Fry on a thedi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Litholrubine BKAzo dye used on cheese rind; restricted use.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04T-62CompoundNot assessed
  5. 05SALTCompoundNot assessed

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