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- British Pork Loin97%—
- Salt1.6%—›
- Sugar0.3%—›
- Preservative0.3%—
- E2500.1%⚠ High
- E2520.1%⚠ Moderate
- Antioxidant0.3%—
- E3010.3%—
- NUTRIT This pac Typical Values Energy0.3%—
- K Energy0.2%—
- K Fat0.1%—
- G0.1%—
- Of which Carbohyd of which Fibre<0.1%—
- G<0.1%—
- Protein<0.1%—
- G<0.1%—
- Salt—›
- G—
- "Referen COOKING INSTRUCTIONS Place under a preheated 6-8M medium-hot grill for For best results 6-8 mins—
- Turning regularly—
- Cook from chilled—
- Remove all 535 packaging—
- Not suitable for microwaving—
- All appliances vary—
- The following are 4-6M Heat a little oil in the pan—
- Fry on a medium heat for 4-6 mins—
- Turning regularly—
- After cooking—
- Ensure the product is piping hot—
- Guidelines only—
- NOOVA SLEEV C TRAY and GB CW008 FILM SOL—
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British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). ALLERGY ADVICE For allergens, see ingredients in bold. NUTRIT This pac Typical Values Energy (k Energy (k Fat (g) of which Carbohyd of which Fibre (g) Protein (g) Salt (g) "Referen COOKING INSTRUCTIONS Place under a preheated 6-8M medium-hot grill for For best results 6-8 mins, turning regularly. cook from chilled. Remove all 535 packaging. Not suitable for microwaving. All appliances vary, the following are 4-6M Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly. After cooking - ensure the product is piping hot. guidelines only. NOOVA SLEEV C TRAY & GB CW008 FILM SOL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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