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- Gluten-free Oats25%—
- Rice Syrup17.2%—
- Soya Protein Crunchies16.1%—
- Soya9.2%—›
- Tapioca Starch3.4%—
- Salt3.4%—›
- Vegetable Oils14.6%—›
- Palm Fruit8%—
- Rapeseed oil3.3%—›
- Sunflower oil3.3%—›
- Dark Chocolate Flavour Coating10%—
- Sugar5%—›
- Vegetable Oil2.5%—›
- Palm kernel oil1.3%—›
- Palm Fruit1.3%—
- Fat-reduced Cocoa Powder1.3%—
- Emulsifier1.3%—
- Soya Flour7.7%—›
- Unrefined cane sugar4.7%—
- Salt0.2%—›
- Flavouring4.6%—
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Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Vegetable Oil (Palm Kernel & Palm Fruit), Fat-reduced Cocoa Powder, Emulsifier), Soya Flour, Raw Cane Sugar, Salt, Flavouring
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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