Image cache
Greenveil proxy cache
Asset write on fetch
Protein Flapjack Cocoa Oat
Greenveil's read: consider avoiding.
- High
- Oats25%—›
- Rice syrup37.5%—
- Soya protein crispies15%—
- Soy protein isolate7.5%—›
- Tapioca starch3.8%—
- Salt3.8%—›
- Dark chocolate flavour 5 06 coating13%—
- Sugar6.5%—›
- Vegetable fats3.3%—
- Palm kernel oil1.6%—›
- Palm0.8%—
- Shea butter0.8%—›
- Fat-reduced cocoa powder1.6%—
- Emulsifier1.6%—
- E3221.6%—
- Vegetable oils4.8%—›
- Rapeseed Vegetable oils2.4%—›
- Palm Vegetable oils2.4%—›
- Soya flour2.4%—›
- Sugar1.2%—›
- Salt1.2%—›
Show original label text
Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), Dark chocolate flavour 5 06 coating (13%) [sugar, vegetable fats (palm kernel*, palm*, shea). fat-reduced cocoa powder, emulsifier: lecithins], Vegetable oils (rapeseed, palm*), Soya flour, Sugar, Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.