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- Oats25%—›
- Rice syrup20%—
- Soya protein crispies15%—
- Soy protein isolate10.9%—›
- Tapioca starch2%—
- Salt2%—›
- Lemon flavour topping14%—
- Sugar8.2%—›
- Vegetable fats2.9%—
- Palm kernel oil1.5%—›
- Palm0.7%—
- Shea butter0.7%—›
- Rice1.5%—›
- Rice syrup0.7%—
- Rice starch0.4%—›
- Rice flour0.4%—›
- Natural flavouring0.7%—
- Colour0.4%—
- E160a0.4%—
- Emulsifier0.4%—
- E3220.4%—
- Vegetable oils8.8%—›
- Rapeseed vegetable oils5.3%—›
- Palm vegetable oils3.5%—›
- Soya flour6%—›
- Sugar4.3%—›
- Lemon powder0.3%—
- Natural flavourings0.2%—
- Salt6.5%—›
Show original label text
Gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), lemon flavour topping (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soya flour, sugar, lemon powder (0.3%), natural flavourings, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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