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Smoked English Bacon Quiche
Greenveil's read: consider avoiding.
- High
- Water43.5%—›
- Wheat Flour28.3%—›
- E170i15.8%—
- Iron6.3%—›
- E3753.1%—
- Thiamin3.1%—›
- Bacon Lardons13%—
- Pork8.7%—›
- Water2.1%—›
- Salt0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative1.5%—
- E2501.5%⚠ High
- Mature Cheddar Cheese6.5%—
- Free Range Whole Egg4.4%—
- Sautéed Onion2.2%—
- Onions1.1%—›
- Rapeseed Oil1.1%—›
- Vegetable Oils1.1%—›
- Sustainable Palm Oil0.5%—›
- Rapeseed Oil0.5%—›
- Spelt Flour0.5%—
- Wheat0.5%—›
- Skimmed Milk0.3%—
- Butter0.1%—›
- Corn flour<0.1%—›
- Double Cream<0.1%—
- Parsley<0.1%—›
- Brown flax seeds—
- Golden flax seeds—
- Poppyseed—
- Salt—›
- Mustard—
- Cayenne Pepper—›
- Paprika—›
Show original label text
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Bacon Lardons (13%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mature Cheddar Cheese (Milk) (11%), Free Range Whole Egg, Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour (Wheat), Dried Skimmed Milk, Butter (Milk), Cornflour, Double Cream (Milk), Parsley, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Mustard Powder, Cayenne Pepper, Paprika
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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