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Almond fingers
Cabico·5060184080354

Almond fingers

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar48.1%—›
  • Wheat flour24.1%—›
  • Soya beans14.5%—›
  • Vegetable oil and fat7.2%—
  • Modified potato starch3.6%—
  • Dextrose1.8%—›
  • Almond0.6%—›
  • Thickener—
  • E412—
  • E440a—
  • Stabiliser—
  • E420—
  • Apricot kernels—
  • Invert sugar—›
  • Glucose syrup—›
  • Salt—›
  • Emulsifier—
  • Soya lecithin—›
  • E471—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Milk protein—›
  • Lactose—›
  • Flavouring—
  • Wheat starch—›
  • Acidity regulator—
  • E330—
  • Produced in an factory that also processes eggs—
  • 5 Almond Fingers Delicious almond flavoured cakes Produced in EU for—
  • Cabico ltd—
  • P.o—
  • Box 7107—
  • Nottingham—
  • NG2 7XR England—
Show original label text

Sugar, wheat flour, soya beans, vegetable oil and fat, modified potato starch, dextrose, 1,2% almond, thickening agent: E412, pectin; stabilizer: sorbitol, apricot kernels, inverted sugar, glucose syrup, salt, emulsifier: soya lecithin, E471; raising agent: E450, E500; milk protein, lactose, flavour, wheat starch, acidity regulator: citric acid. Contains: wheat/gluten, soya, milk protein/lactose and tree nuts. Produced in an factory that also processes eggs. 5 Almond Fingers Delicious almond flavoured cakes Produced in EU for: Cabico ltd, P.O. Box 7107, Nottingham, NG2 7XR England

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07ALMONDCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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