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- Turkey Breast Meat90%—
- Water5.4%—›
- Salt2.3%—›
- Dextrose1.2%—›
- Stabilisers0.6%—
- E4510.6%⚠ Low
- E4520.3%⚠ Low
- Sodium Carbonates0.1%—
- Gelling Agent0.1%—
- Carrageenan<0.1%—›
- Glucose Syrup<0.1%—›
- Thickener<0.1%—
- Carboxy Methyl Cellulose<0.1%—
- Seasoning—
- Antioxidant—
- Sodium Ascorbate—›
- Preservative—
- Sodium Nitrite—›
- Smoke Flavour—
- Sodium nitrite (E250)⚠ High
- Carrageenan (E407)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Turkey Breast Meat (90%), Water, Salt, Dextrose. Stabilisers: Triphosphates, Polyphosphates, Sodium Carbonates: Gelling Agent: Carrageenan; Glucose Syrup, Thickener: Carboxy Methyl Cellulose; Seasoning, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite; Smoke Flavour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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